Apologies for not posting on the blog for so long! My few but faithful followers have been asking me to post more pictures, and here they are finally! Let me start with a couple of weekends ago, when we went to Qing Yang Gong. One of the most ancient Daoist temples in China, Qing Yang...
The finished product looks like this. After being shallow fried, the tofu is sprinkled with chilli powder, salt and bits of finely chopped spring onions. Yes, it’s heavenly.
I know, I know I am posting food in a row and making your mouth water. But this is what I see everyday, in every corner of Chengdu! It’s difficult to resist food here, with so many choices. Chengdu has been rightly christened by the UNESCO as the City of Gastronomy. Here, you see tofu...
A healthier snack that can be found along the streets of Chengdu is water chestnuts. The sellers stand with knives hacking the skin off and they are sold without the peel, seen here in the bag. I buy a bagful and pop them into my mouth when I am studying or walking. They are also...
After stirring them over the flame for a few seconds, the potatoes are mixed with some spices and served. For 3 yuan ( less than a dollar) it’s a great snack to have while taking in the sights.
A very helpful tray is kept next to your table. All empty dishes or dishes to be emptied into the hotpot can be kept here. Finally, the waiter counts the number of plates used and tallies the bill.
