After Kuangzai I went to have some of my favorite cold noodles. These are the most common ingredients in cold noodles. Clockwise from above, MSG, vinegar, something similar to soy sauce, salt, chopped green spring onions, soy sauce, stir fried onion bits, chopped red chillies and a red chilli sauce. Spicyyy!! And extremely delicious!

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2 Responses
  1. Looks so delicious! And so hot! Made me remember the first time I tried Sichuan food and nearly burnt my tongue 🙂 I love your new header image – very Sichuanese 🙂

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