Every South East Asian country is known for street food. While most of them have similar snacks, there are always a couple of them that are unique to the country. In Vietnam, it was rice paper rolls. In Laos, it was roasted bananas. Who thought of roasting the humble banana?! Such a simple yet delicious snack. Peeled and roasted right in front of you, it’s a delight to have, particularly when it’s raining, like it was when I was in Laos.
